Characterization of the Triterpene Saponins of the Roots and Rhizomes of Blue Cohosh (Caulophyllum Thalictroides)-Reference-Cited by-同舟云学术

Characterization of the Triterpene Saponins of the Roots and Rhizomes of Blue Cohosh (Caulophyllum Thalictroides)

Published:2001-10-27 Issue:12 Volume:49 Page:5969-5974
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jhoo Jin-Woo¹,Sang Shengmin¹,He Kan¹,Cheng Xiaofang¹,Zhu Nanqun¹,Stark Ruth E.¹,Zheng Qun Yi¹,Rosen Robert T.¹,Ho Chi-Tang¹

Affiliation:

1. Department of Food Science and Center for Advanced Food Technology, Rutgers University, 65 Dudley Road, New Brunswick, New Jersey, 08901; Pure World Botanicals, 375 Huyler Street, South Hackensack, New Jersey, 07606; and Department of Chemistry, College of Staten Island, City University of New York, New York, 10314

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf010814e

Reference20 articles.

1. ERRATUM

2. Cauloside D a new triterpenoid glycoside from Caulophyllum robustum maxim: Identification of cauloside A

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