Aroma Potential of Two Bairrada White Grape Varieties: Maria Gomes and Bical-Reference-Cited by-同舟云学术

Aroma Potential of Two Bairrada White Grape Varieties: Maria Gomes and Bical

Published:2000-08-15 Issue:10 Volume:48 Page:4802-4807
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rocha S.¹,Coutinho P.¹,Barros A.¹,Coimbra M. A.¹,Delgadillo I.¹,Dias Cardoso A.¹

Affiliation:

1. Departamento de Química, Universidade de Aveiro, 3810-193 Aveiro, Portugal, and Estação Vitivinícola da Bairrada, Apartado 7, 3781 Anadia Codex, Portugal

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf000175s

Reference37 articles.

1. Chemical Markers for Aroma of Vitis vinifera Var. Chardonnay Regional Wines

2. Food Chemistry

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