Phenolic Profiles of Vitis davidii and Vitis quinquangularis Species Native to China-Reference-Cited by-同舟云学术

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Phenolic Profiles of Vitis davidii and Vitis quinquangularis Species Native to China

Published:2013-06-14 Issue:25 Volume:61 Page:6016-6027
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Liang Na-Na¹,Pan Qiu-Hong¹,He Fei¹,Wang Jun¹,Reeves Malcolm J.¹²,Duan Chang-Qing¹

Affiliation:

1. Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China

2. Faculty of Applied Science, Business and Computing, Eastern Institute of Technology, Napier 4142, New Zealand

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf3052658

Reference42 articles.

1. Wine and Health: A Review

2. Structure-antioxidant activity relationships of flavonoids and phenolic acids

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4. Effects of Phenolic Evolution on Color Characteristics of Single-Cultivar Vitis vinifera L. Marselan and Merlot Wines during Vinification and Aging;Foods;2024-02-03

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