Antioxidant Activity of the Flavonoid Hesperidin in Chemical and Biological Systems
Author:
Affiliation:
1. Instituto de Biotecnologia, Universidade de Caxias do Sul, Caxias do Sul, RS, Brazil
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0502000
Reference31 articles.
1. Flavonoids: a review of probable mechanisms of action and potential applications
2. Chemistry and pharmacology of the citrus bioflavonoid hesperidin
3. Inhibition of Azoxymethane-Induced Colon Cancer by Orange Juice
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