Identification of Synthetic Regioisomeric Lutein Esters and Their Quantification in a Commercial Lutein Supplement-Reference-Cited by-同舟云学术

Identification of Synthetic Regioisomeric Lutein Esters and Their Quantification in a Commercial Lutein Supplement

Published:2007-05-31 Issue:13 Volume:55 Page:4965-4972
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Young J. Christopher¹,Abdel-Aal El-Sayed M.¹,Rabalski Iwona¹,Blackwell Barbara A.¹

Affiliation:

1. Food Research Program, Agriculture & Agri-Food Canada, 93 Stone Road West, Guelph, Ontario N1G 5C9, Canada, and Eastern Cereals and Oilseeds Research Centre, Agriculture & Agri-Food Canada, 960 Carling Avenue, Ottawa, Ontario K1A 0C6, Canada

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf070357n

Reference21 articles.

1. Separation of geometric isomers of native lutein diesters in marigold (Tagetes erecta L.) by high-performance liquid chromatography–mass spectrometry

2. The science behind lutein

3. Determination of Carotenoid Stereoisomers in Commercial Dietary Supplements by High-Performance Liquid Chromatography

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Specific Features of the Determination of Xanthophyll Esters under Reversed-Phase HPLC Conditions;Журнал аналитической химии;2023-06-01

2. The Surface Structure of “Monomeric” and “Polymeric” Reversed Stationary Phases and Mechanisms of Carotenoid Separation;Protection of Metals and Physical Chemistry of Surfaces;2022-12

3. Extraction of lutein/zeaxanthin from Arthrospira Platensis and optimisation of the saponification process using the response surface methodology;Indian Chemical Engineer;2022-07-20

4. Identification of Carotenoids in Hairless Canary Seed and the Effect of Baking on Their Composition in Bread and Muffin Products;Molecules;2022-02-15

5. Enzymatic acylation of lutein with a series of saturated fatty acid vinyl esters and the thermal stability and anti‐lipid oxidation properties of the acylated derivatives;Journal of Food Science;2021-11-18