Anthocyanin Absorption, Metabolism, and Distribution from a Wild Blueberry-Enriched Diet (Vaccinium angustifolium) Is Affected by Diet Duration in the Sprague−Dawley Rat-Reference-Cited by-同舟云学术

Anthocyanin Absorption, Metabolism, and Distribution from a Wild Blueberry-Enriched Diet (Vaccinium angustifolium) Is Affected by Diet Duration in the Sprague−Dawley Rat

Published:2009-12-23 Issue:4 Volume:58 Page:2491-2497
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bò Cristian Del¹,Ciappellano Salvatore¹,Klimis-Zacas Dorothy²,Martini Daniela¹,Gardana Claudio¹,Riso Patrizia¹,Porrini Marisa¹

Affiliation:

1. Dipartimento di Scienze e Tecnologie Alimentari e Microbiologiche, Sezione Nutrizione, via Celoria n.2, Università degli Studi di Milano, 20133 Milano, Italy

2. Department of Food Science and Human Nutrition, 107 Hitchner Hall, University of Maine, Orono, Maine 04469

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf903472x

Reference40 articles.

1. Mineral and Vitamin Content of Lowbush Blueberries (Vaccinium angustifolium Ait.)

2. Anti-angiogenic, Antioxidant, and Anti-carcinogenic Properties of a Novel Anthocyanin-Rich Berry Extract Formula

3. Dietary cyanidin 3-O-β-d-glucoside increases ex vivo oxidation resistance of serum in rats

4. Absorption of Anthocyanins from Blueberries and Serum Antioxidant Status in Human Subjects

5. Wild Blueberry-Rich Diets Affect the Contractile Machinery of the Vascular Smooth Muscle in the Sprague–Dawley Rat

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