Isolation and Composition of Chromoplasts from Tomatoes
Author:
Affiliation:
1. Western Regional Research Center, U.S. Department of Agriculture, 800 Buchanan Street, Berkeley, California 94710-1105
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf058013p
Reference35 articles.
1. Tomato lycopene and low density lipoprotein oxidation: A human dietary intervention study
2. Regulation of Lysine and Threonine Synthesis
3. Mediterranean diet, Italian-style: prototype of a healthy diet
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