Ultrahigh-Performance Liquid Chromatography Electrospray Ionization Q-Orbitrap Mass Spectrometry for the Analysis of 451 Pesticide Residues in Fruits and Vegetables: Method Development and Validation

Author:

Wang Jian1,Chow Willis1,Chang James2,Wong Jon W.3

Affiliation:

1. Canadian Food Inspection Agency, Calgary Laboratory, 3650-36th Street N.W., Calgary, Alberta T2L 2L1, Canada

2. ThermoFisher Scientific, 355 River Oaks Parkway, San Jose, California 95134, United States

3. Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, 5100 Paint Branch Parkway, College Park, Maryland 20740, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Reference20 articles.

1. EU Pesticides MRLs; maximum pesticide levels for food products for human consumption and animal feedingstuffs;http://ec.europa.eu/sanco_pesticides/public/index.cfm?event=homepage&CFID=1404859&CFTOKEN=69040180&jsessionid=2405714dcd661a78e106TR#(accessed May 23, 2014) .

2. Codex Pesticides MRLs; pesticide residues in food and feed; maximum residue limits;http://www.codexalimentarius.net/pestres/data/pesticides/index.html?lang=en(accessed June 2, 2014) .

3. Health Canada. Maximum Residue Limits for Pesticides; http://www.hc-sc.gc.ca/cps-spc/pest/part/protect-proteger/food-nourriture/mrl-lmr-eng.php(accessed May 23, 2014) .

4. CFIA, Canadian Food Inspection Agency. http://www.inspection.gc.ca/(accessed May 23, 2014) .

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