High Throughput Analysis of Red Wine and Grape PhenolicsAdaptation and Validation of Methyl Cellulose Precipitable Tannin Assay and Modified Somers Color Assay to a Rapid 96 Well Plate Format-Reference-Cited by-同舟云学术

High Throughput Analysis of Red Wine and Grape PhenolicsAdaptation and Validation of Methyl Cellulose Precipitable Tannin Assay and Modified Somers Color Assay to a Rapid 96 Well Plate Format

Published:2007-05-12 Issue:12 Volume:55 Page:4651-4657
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mercurio Meagan D.¹,Dambergs Robert G.¹,Herderich Markus J.¹,Smith Paul A.¹

Affiliation:

1. The Australian Wine Research Institute, P.O. Box 197, Glen Osmond, SA, 5064, Australia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf063674n

Reference29 articles.

1. A first approach towards the relationship between grape skin cell-wall composition and anthocyanin extractability

2. Red wine astringency: a review

3. Ribereau-Gayon, P.; Glories, Y.; Maujean, A.; Dubourdieu, D.The Chemistry of Wine Stabilization and Treatments; John Wiley and Sons Ltd. West Sussex, England, 2000; pp 129−187.

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