Comparative Studies on Thermochemical Characterization of Corn Stover Pretreated by White-Rot and Brown-Rot Fungi-Reference-Cited by-同舟云学术

Comparative Studies on Thermochemical Characterization of Corn Stover Pretreated by White-Rot and Brown-Rot Fungi

Published:2011-08-31 Issue:18 Volume:59 Page:9965-9971
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zeng Yelin¹,Yang Xuewei¹,Yu Hongbo¹,Zhang Xiaoyu¹,Ma Fuying¹

Affiliation:

1. Key Laboratory of Molecular Biophysics of MOE, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan 430074, People's Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf202451q

Reference30 articles.

1. Energy supply, its demand and security issues for developed and emerging economies

2. Agricultural and Food Chemistry Contributions to Fulfilling the Promise of Biofuels

3. Pyrolysis of Wood/Biomass for Bio-oil: A Critical Review

4. Overview of Applications of Biomass Fast Pyrolysis Oil

5. Fundamentals, kinetics and endothermicity of the biomass pyrolysis reaction

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