The Interface in Biosensing: Improving Selectivity and Sensitivity
Author:
Affiliation:
1. Clarkson University, Department of Chemical and Biomolecular Engineering, Potsdam, NY 13699
2. Chuka University College, P.O Box 109-60400, Chuka, Kenya
Publisher
American Chemical Society
Link
https://pubs.acs.org/doi/pdf/10.1021/bk-2011-1062.ch011
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