Grain Sorghum Lipids: Extraction, Characterization, and Health Potential
Author:
Affiliation:
1. Department of Food Science and Technology, University of Nebraska-Lincoln
2. Department of Biological Systems Engineering, University of Nebraska-Lincoln
3. Department of Nutrition and Health Science, University of Nebraska-Lincoln
Publisher
American Chemical Society
Link
https://pubs.acs.org/doi/pdf/10.1021/bk-2011-1089.ch008
Reference113 articles.
1. Sorghum phytochemicals and their potential impact on human health
2. Sterol composition and biosynthesis in sorghum: Importance to developmental regulation
3. Effects of Water Stress on Growth, Pigments and 14CO2 Assimilation in Three Sorghum Cultivars
4. Growth and Gas Exchange of Three Sorghum Cultivars Under Drought Stress
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