Polyphenol Compounds as Antioxidants for Disease Prevention: Reactive Oxygen Species Scavenging, Enzyme Regulation, and Metal Chelation Mechanisms inE. coliand Human Cells-Reference-Cited by-同舟云学术

Polyphenol Compounds as Antioxidants for Disease Prevention: Reactive Oxygen Species Scavenging, Enzyme Regulation, and Metal Chelation Mechanisms inE. coliand Human Cells

Published:2011-01 Issue: Volume: Page:99-175
ISSN:0097-6156
Container-title:ACS Symposium Series
language:
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Author:

Wang Hsiao C.¹,Brumaghim Julia L.¹

Affiliation:

1. Chemistry Department, Clemson University, Clemson, South Carolina 29634-0973

Publisher

American Chemical Society

Link

https://pubs.acs.org/doi/pdf/10.1021/bk-2011-1083.ch005

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1. Patterns of Recommended Dietary Behaviors Predict Subsequent Risk of Mortality in a Large Cohort of Men and Women in the United States

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3. Green tea polyphenol epigallocatechin 3-gallate in arthritis: progress and promise

4. Characteristics of Catechin- and Theaflavin-Mediated Cardioprotection

5. Ferulic acid and its therapeutic potential as a hormetin for age-related diseases

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