Characterization of Immunological Activities of Peanut Stilbenoids, Arachidin-1, Piceatannol, and Resveratrol on Lipopolysaccharide-Induced Inflammation of RAW 264.7 Macrophages-Reference-Cited by-同舟云学术

Characterization of Immunological Activities of Peanut Stilbenoids, Arachidin-1, Piceatannol, and Resveratrol on Lipopolysaccharide-Induced Inflammation of RAW 264.7 Macrophages

Published:2007-02-23 Issue:6 Volume:55 Page:2376-2383
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Djoko Bambang¹,Chiou Robin Y.-Y.¹,Shee Jia-Jen¹,Liu Yi-Wen¹

Affiliation:

1. Department of Food Science, College of Life Sciences, National Chiayi University, Chiayi, Taiwan, Division of Urology, Department of Surgery, Chang Gung Memorial Hospital, Chiayi, Taiwan, and Graduate Institute of Biopharmaceutics, College of Life Sciences, National Chiayi University, Chiayi, Taiwan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf062741a

Reference36 articles.

1. Cancer Chemopreventive Activity of Resveratrol, a Natural Product Derived from Grapes

2. Piceatannol Inhibits TNF-Induced NF-κB Activation and NF-κB-Mediated Gene Expression Through Suppression of IκBα Kinase and p65 Phosphorylation

3. Piceatannol, a hydroxylated analog of the chemopreventive agent resveratrol, is a potent inducer of apoptosis in the lymphoma cell line BJAB and in primary, leukemic lymphoblasts

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