Demonstrating the Antioxidative Capacity of Substances with Lightsticks
Author:
Affiliation:
1. Didaktik der Chemie, Ruhr-Universität Bochum, 44780 Bochum, Germany
Publisher
American Chemical Society (ACS)
Subject
Education,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ed900043a
Reference11 articles.
1. Motivating Students in Sophomore Organic Chemistry by Examining Nature's Way- Why Are Vitamins E and C Such Good Antioxidants?
2. The Origins of the Use of Antioxidants in Foods
3. Structure-antioxidant activity relationships of flavonoids and phenolic acids
4. The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
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