Correlation of Calculated Activation Energies with Experimental Rate Constants for an Enzyme Catalyzed Aromatic Hydroxylation
Author:
Affiliation:
1. Laboratory of Biochemistry Agricultural University, Dreijenlaan 3 6703 HA Wageningen, The Netherlands Department of Chemistry and Chemical Biology Harvard University, 12 Oxford Street Cambridge, Massachusetts 02138
Publisher
American Chemical Society (ACS)
Subject
Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis
Link
https://pubs.acs.org/doi/pdf/10.1021/ja980639r
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