Generation of Monochloropropanediols (MCPDs) in Model Dough Systems. 2. Unleavened Doughs-Reference-Cited by-同舟云学术

Generation of Monochloropropanediols (MCPDs) in Model Dough Systems. 2. Unleavened Doughs

Published:2004-03-06 Issue:7 Volume:52 Page:2067-2072
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hamlet Colin G.¹,Sadd Peter A.¹,Gray David A.¹

Affiliation:

1. RHM Technology Ltd., The Lord Rank Centre, Lincoln Road, High Wycombe, Buckinghamshire, HP12 3QR, United Kingdom, and School of Biosciences, Division of Food Sciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire, LE12 5RD, United Kingdom

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf035078o

Reference21 articles.

1. Chlorohydrins in protein hydrolysates

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