In Vivo Antioxidative Activity of Propolis Evaluated by the Interaction with Vitamins C and E and the Level of Lipid Hydroperoxides in Rats-Reference-Cited by-同舟云学术

In Vivo Antioxidative Activity of Propolis Evaluated by the Interaction with Vitamins C and E and the Level of Lipid Hydroperoxides in Rats

Published:2000-04-07 Issue:5 Volume:48 Page:1462-1465
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sun Fang¹,Hayami Shoko¹,Haruna Sakiko¹,Ogiri Yukako¹,Tanaka Kyoko¹,Yamada Yasuko¹,Ikeda Kazumi¹,Yamada Hideo¹,Sugimoto Hiroyuki¹,Kawai Nobuyuki¹,Kojo Shosuke¹

Affiliation:

1. Department of Food Science and Nutrition, Nara Women's University, Nara 630-8506, Japan, and Yamada Yohojo Bee Farm Inc., Ichiba Kagamino, Tomata, Okayama 708-0315, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf990594t

Reference38 articles.

1. Role of Oxidative Stress in Development of Complications in Diabetes

2. Bioavailability of Ferulic Acid

3. [31] Very long chain fatty acid α-hydroxylase from brain

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