Identification of possible intermediates in the mitochondrial fatty acid chain elongation system
Author:
Publisher
American Chemical Society (ACS)
Subject
Biochemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/bi00812a017
Reference33 articles.
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3. Investigation on Lipid Separation Methods: Separation of Phospholipids from Neutral Fat and Fatty Acids
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1. The fatty acid chain elongation system of mammalian endoplasmic reticulum;Progress in Lipid Research;1992-01
2. Acetyl-CoA-Dependent Chain Elongation of Fatty Acids in Escherichia coli K-121;The Journal of Biochemistry;1986
3. Metabolism of palmitaldehyde in human cardiac muscle—ii. Fatty chain elongation and shortening;International Journal of Biochemistry;1982-01
4. The isolation of acyl-CoA derivatives as products of partial reactions in the microsomal chain elongation of fatty acids;Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism;1979-06
5. THE ACTIVITY OF PARTIAL REACTIONS IN THE CHAIN ELONGATION OF PALMITOYL-CoA AND STEAROYL-CoA BY MOUSE BRAIN MICROSOMES;Journal of Neurochemistry;1979-01
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