Cytotoxic Phenylpropanoids from Carrot
Author:
Affiliation:
1. Department of Pharmacy, School of Medicine, Shanghai Jiao Tong University, Shanghai 200025, China
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf7036517
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1. Fruit, vegetables, and cancer prevention: A review of the epidemiological evidence
2. Can dietary beta-carotene materially reduce human cancer rates?
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4. Structural and Sensory Characterization of Compounds Contributing to the Bitter Off-Taste of Carrots (Daucus carota L.) and Carrot Puree
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