Substituent Effects on the Edge-to-Face Aromatic Interactions-Reference-Cited by-同舟云学术

Substituent Effects on the Edge-to-Face Aromatic Interactions

Published:2005-03-01 Issue:12 Volume:127 Page:4530-4537
ISSN:0002-7863
Container-title:Journal of the American Chemical Society
language:en
Short-container-title:J. Am. Chem. Soc.

Author:

Lee Eun Cheol¹,Hong Byung Hee¹,Lee Ju Young¹,Kim Jong Chan¹,Kim Dongwook¹,Kim Yukyung¹,Tarakeshwar P.¹,Kim Kwang S.¹

Affiliation:

1. Contribution from the National Creative Research Initiative Center for Superfunctional Materials, Department of Chemistry, Division of Molecular and Life Sciences, Pohang University of Science and Technology, San 31, Hyojadong, Namgu, Pohang 790-784, Korea

Publisher

American Chemical Society (ACS)

Subject

Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis

Link

https://pubs.acs.org/doi/pdf/10.1021/ja037454r

Reference59 articles.

1. Aromatic-Aromatic Interaction: A Mechanism of Protein Structure Stabilization

2. Weakly Polar Interactions In Proteins

3. Electrostatic interactions in aromatic oligopeptides contribute to protein stability

4. Spectra of isotopically mixed benzene dimers: Details on the interaction in the vdW bond

5. Floppy structure of the benzene dimer: Ab initio calculation on the structure and dipole moment

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