1. Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, People’s Republic of China
2. Bioengineering School, Jimei University, Xiamen 361021, People’s Republic
of China
3. Jinan Fruit Research Institute, All China Federation of Supply & Marketing Co-operatives, Jinan 250014, People’s Republic of China
4. Chinese National Research Institute of Food & Fermentation Industries, Beijing 100027, People’s Republic of China