Vitamin C Equivalent Antioxidant Capacity (VCEAC) of Phenolic Phytochemicals
Author:
Affiliation:
1. Department of Food Science and Technology, Cornell University, Geneva, New York 14456, and Department of Food Science and Technology, Seoul National University, Suwon 441-744, Korea
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf020071c
Reference26 articles.
1. Prescribing and hospital admissions for asthma in east London
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