Changes in Chymotrypsin Hydrolysis of β-Lactoglobulin A Induced by High Hydrostatic Pressure
Author:
Affiliation:
1. Instituto de Fermentaciones Industriales (CSIC), Juan de la Cierva 3, 28006 Madrid, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf051983s
Reference21 articles.
1. Effect of high hydrostatic pressure on the steady-state kinetics of tryptic hydrolysis of β-lactoglobulin
2. Reduction of immunoreactivity of bovine β-lactoglobulin upon combined physical and proteolytic treatment
3. Hydrolysis of β-lactoglobulin by thermolysin and pepsin under high hydrostatic pressure
4. Effect of High-pressure Treatment on the Tryptic Hydrolysis of Bovine β-Lactoglobulin AB
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