Influence of Processing on Total, Monoglutamate and Polyglutamate Folate Contents of Leeks, Cauliflower, and Green Beans-Reference-Cited by-同舟云学术

Influence of Processing on Total, Monoglutamate and Polyglutamate Folate Contents of Leeks, Cauliflower, and Green Beans

Published:2002-05-10 Issue:12 Volume:50 Page:3473-3478
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Melse-Boonstra Alida¹,Verhoef Petra¹,Konings Erik J. M.¹,van Dusseldorp Marijke¹,Matser Ariette¹,Hollman Peter C. H.¹,Meyboom Saskia¹,Kok Frans J.¹,West Clive E.¹

Affiliation:

1. Division of Human Nutrition and Epidemiology, Wageningen University, P.O. Box 8129, 6700 EV, Wageningen, The Netherlands; Department Food Processing, Agrotechnological Research Institute (ATO), P.O. Box 17, 6700 AA Wageningen, The Netherlands; and State Institute for Quality Control of Agricultural Products (RIKILT), P.O. Box 230, 6700 AE Wageningen, The Netherlands

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0112318

Reference24 articles.

1. Prevention of the First Occurrence of Neural-Tube Defects by Periconceptional Vitamin Supplementation

2. Double-blind, controlled, crossover study of cyclosporin in adults with severe refractory atopic dermatitis

3. Vitamin Supplements and Cardiovascular Risk: Review of the Randomized Trials of Homocysteine-Lowering Vitamin Supplements

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