Use of Insect Protein Powder as a Sustainable Alternative to Complement Animal and Plant-Based Protein Contents in Human and Animal Food-Reference-Cited by-同舟云学术

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Use of Insect Protein Powder as a Sustainable Alternative to Complement Animal and Plant-Based Protein Contents in Human and Animal Food

Published:2023-10-02 Issue: Volume: Page:31-50
ISSN:0097-6156
Container-title:ACS Symposium Series
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Author:

Perez-Fajardo Mayra¹²,Bean Scott R.²,Bhadriraju Subramanyam¹,Perez-Mendoza Joel³,Dogan Hulya¹

Affiliation:

1. Department of Grain Science and Industry, Kansas State University, Manhattan, Kansas 66506, United States

2. USDA-ARS, Center for Grain and Animal Health Research, Grain Quality and Structure Research Unit, Manhattan, Kansas 66502, United States

3. USDA-APHIS, Plant Protection and Quarantine, National Identification Services, Riverdale, Maryland 20737, United States

Publisher

American Chemical Society

Link

https://pubs.acs.org/doi/pdf/10.1021/bk-2023-1449.ch003

Reference61 articles.

1. Perez-Fajardo, M. A. Impact of cricket protein powder replacement on wheat protein composition, dough rheology and bread quality. M.S. Thesis, Kansas State University, Manhattan, KS,2020.

2. Nutritional Value of Proteins from Different Food Sources. A Review

3. Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Powdered Foods: Structure, Processing, and Challenges: A Review;Applied Sciences;2023-11-20

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