Simulation of the thermal denaturation of hen egg white lysozyme: trapping the molten globule state
Author:
Publisher
American Chemical Society (ACS)
Subject
Biochemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/bi00149a001
Reference21 articles.
1. Characterization of a partly folded protein by NMR methods: studies on the molten globule state of guinea pig .alpha.-lactalbumin
2. Molecular dynamics with coupling to an external bath
3. The protein data bank: A computer-based archival file for macromolecular structures
4. Molten globule intermediates and protein folding
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