Monitoring of the Fermentation Media of Citric Acid by the Trimethylsilyl Derivatives of the Organic Acids Formed-Reference-Cited by-同舟云学术

Monitoring of the Fermentation Media of Citric Acid by the Trimethylsilyl Derivatives of the Organic Acids Formed

Published:2004-09-28 Issue:21 Volume:52 Page:6384-6388
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ghassempour Alireza¹,Nojavan Saeed¹,Talebpour Zahra¹,Amiri Ali Asghar¹,Najafi Nahid Mashkouri¹

Affiliation:

1. Medicinal Plants Research Institute, Shahid Beheshti University, P.O. Box 19835-389, Tehran, Iran; Chemistry Research Center, Faculty of Science, Shahid Beheshti University, Tehran, Iran; and Department of Chemistry, Faculty of Science, Azzahra University, Tehran, Iran

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf030751v

Reference25 articles.

1. Citric and gluconic acid production from fig by Aspergillus niger using solid-state fermentation

2. Citric acid production by Aspergillus niger immobilized on cellulose microfibrils: influence of morphology and fermenter conditions on productivity

3. Mass spectrometric monitoring of 2-oxoglutaric acid in fermentation broth

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