Synthesis of 2-[(Methylthio)methyl]-2-butenal, a Characteristic Flavor Component of Potato Chips, Krill Seasoning, Roasted Coffee, and Yeast Extracts-Reference-Cited by-同舟云学术

Synthesis of 2-[(Methylthio)methyl]-2-butenal, a Characteristic Flavor Component of Potato Chips, Krill Seasoning, Roasted Coffee, and Yeast Extracts

Published:1996-01-01 Issue:11 Volume:44 Page:3598-3600
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

De Kimpe Norbert G.¹,Aelterman Wim A.¹

Affiliation:

1. Department of Organic Chemistry, Faculty of Agricultural and Applied Biological Sciences, University of Gent, Coupure Links 653, B-9000 Gent, Belgium

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf960060h

Reference17 articles.

1. Lebensmittelchemie

2. Synthesis of diterpenes—IV

3. New sweetening agents. N'-formyl- and N'-acetylkynurenine

4. The mechanism of the thermal decarbonylation of 2,2-dimethyl-3-butenal

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