Effect of Technological Processing on the Allergenicity of Mangoes (Mangifera indica L.)-Reference-Cited by-同舟云学术

Effect of Technological Processing on the Allergenicity of Mangoes (Mangifera indica L.)

Published:2004-05-21 Issue:12 Volume:52 Page:3938-3945
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Dube Mark¹,Zunker Katy¹,Neidhart Sybille¹,Carle Reinhold¹,Steinhart Hans¹,Paschke Angelika¹

Affiliation:

1. Institute of Biochemistry and Food Chemistry, Section of Food Chemistry, University of Hamburg, Grindelallee 117, D-20146 Hamburg, Germany, and Institute of Food Technology, Section Plant Foodstuff Technology, Hohenheim University, August-von-Hartmann-Strasse 3, D-70599 Stuttgart, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf030792r

Reference47 articles.

1. Role of new allergens and of allergens consumption in the increased incidence of food sensitizations in France

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