Analysis and Anti-Helicobacter Activity of Sulforaphane and Related Compounds Present in Broccoli (Brassica oleracea L.) Sprouts-Reference-Cited by-同舟云学术

Analysis and Anti-Helicobacter Activity of Sulforaphane and Related Compounds Present in Broccoli (Brassica oleracea L.) Sprouts

Published:2010-05-11 Issue:11 Volume:58 Page:6672-6677
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Moon Joon-Kwan¹,Kim Jun-Ran²,Ahn Young-Joon³,Shibamoto Takayuki¹

Affiliation:

1. Department of Environmental Toxicology, University of California, Davis, California 95616

2. Research Institute for Agriculture and Life Sciences, College of Agriculture and Life Sciences, Seoul National University, Seoul 151-921, Republic of Korea

3. WCU Biomodulation Major, Department of Agricultural Biotechnology, Seoul National University, Seoul 151-921, Republic of Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf1003573

Reference40 articles.

1. Agricultural Alternatives: Broccoli Production;http://agalternatives.acrs.psu.edu(accessed Dec 14, 2009) .

2. Physiological effects of broccoli consumption

3. Broccoli sprouts as inducers of carcinogen-detoxifying enzyme systems: Clinical, dietary, and policy implications

4. Protection against UV-light-induced skin carcinogenesis in SKH-1 high-risk mice by sulforaphane-containing broccoli sprout extracts

5. Temporal changes in gene expression induced by sulforaphane in human prostate cancer cells

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