Tea Catechin Supplementation Increases Antioxidant Capacity and Prevents Phospholipid Hydroperoxidation in Plasma of Humans-Reference-Cited by-同舟云学术

Tea Catechin Supplementation Increases Antioxidant Capacity and Prevents Phospholipid Hydroperoxidation in Plasma of Humans

Published:1999-09-25 Issue:10 Volume:47 Page:3967-3973
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Nakagawa Kiyotaka¹,Ninomiya Manabu¹,Okubo Tsutomu¹,Aoi Nobuyuki¹,Juneja Lekh Raj¹,Kim Mujo¹,Yamanaka Kenji¹,Miyazawa Teruo¹

Affiliation:

1. Laboratory of Biodynamic Chemistry, Tohoku University Graduate School of Life Science and Agriculture, Sendai 981-8555, Japan, Central Research Laboratories, Taiyo Kagaku Co., Ltd., Yokkaichi, Japan, and Sasakawa Clinic of Gastroenterology, Yokkaichi, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf981195l

Reference40 articles.

1. ANTIOXIDANT PROPERTIES OF POLYPHENOLS EXTRACTED FROM GREEN AND BLACK TEAS

2. The role of lipid peroxidation and antioxidants in oxidative modification of LDL

3. Cross sectional study of effects of drinking green tea on cardiovascular and liver diseases

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