Influence of Phenolic Constituents from Yucca schidigera Bark on Arachidonate Metabolism in Vitro-Reference-Cited by-同舟云学术

Influence of Phenolic Constituents from Yucca schidigera Bark on Arachidonate Metabolism in Vitro

Published:2008-09-09 Issue:19 Volume:56 Page:8885-8890
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wenzig Eva M.¹,Oleszek Wieslaw¹,Stochmal Anna¹,Kunert Olaf¹,Bauer Rudolf¹

Affiliation:

1. Institute of Pharmaceutical Sciences, Department of Pharmacognosy, University of Graz, Universitaetsplatz 4, 8010 Graz, Austria; Department of Biochemistry, Institute of Soil Science and Plant Cultivation, ul. Czartoryskich 8, 24-100 Pulawy, Poland; and Institute of Pharmaceutical Sciences, Department of Pharmaceutical Chemistry, University of Graz, Universitaetsplatz 1, 8010 Graz, Austria

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf801289m

Reference29 articles.

1. Anti-inflammatory and anti-arthritic effects of yucca schidigera: A review

2. Bioactivity of Resveratrol

3. Resveratrol as an anti-inflammatory and anti-aging agent: Mechanisms and clinical implications

4. Inhibition of oxidative stress in blood platelets by different phenolics from Yucca schidigera Roezl. bark

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