Interactions of Stabilizers with Proteins During Freezing and Drying
Author:
Affiliation:
1. School of Pharmacy, University of Colorado Health Sciences Center, Denver, CO 80262
2. Amgen, Inc., Amgen Center, Thousand Oaks, CA 91320
Publisher
American Chemical Society
Link
https://pubs.acs.org/doi/pdf/10.1021/bk-1994-0567.ch009
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