Cellulase and Xylanase Systems of Thermotoga neapolitana
Author:
Affiliation:
1. Biochemistry and Microbiology, Cook College, Rutgers University, New Brunswick, NJ, 08903-0231
2. Kraft-General Foods, Inc., 250 North Street, White Plains, NY 10625
Publisher
American Chemical Society
Link
https://pubs.acs.org/doi/pdf/10.1021/bk-1994-0566.ch002
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