Thioglucosides of Brassica Oilseeds and Their Process-Induced Chemical Transformations
Author:
Affiliation:
1. Department of Chemistry, Memorial University of Newfoundland, St. John's, Newfoundland A1B 3X7, Canada
Publisher
American Chemical Society
Link
https://pubs.acs.org/doi/pdf/10.1021/bk-1994-0564.ch009
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