Impact of Cultivar, Harvesting Time, and Seasonal Variation on the Content of Biophenols in Olive Mill Waste-Reference-Cited by-同舟云学术

Impact of Cultivar, Harvesting Time, and Seasonal Variation on the Content of Biophenols in Olive Mill Waste

Published:2008-09-10 Issue:19 Volume:56 Page:8851-8858
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Obied Hassan K.¹,Bedgood Danny¹,Mailer Rod¹,Prenzler Paul D.¹,Robards Kevin¹

Affiliation:

1. E. H. Graham Centre for Agricultural Innovation, School of Agricultural and Wine Sciences, Charles Sturt University, Wagga Wagga, NSW 2678, Australia, and Wagga Wagga Agricultural Institute, NSW Department of Primary Industries, Wagga Wagga, NSW 2650, Australia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf801802k

Reference31 articles.

1. Antimicrobial activity of olive mill wastewaters (alpechin) and biotransformed olive oil mill wastewater

2. Effect of polyethylene-glycol on the chemical composition and nutrient availability of olive (Olea europaea var. europaea) by-products

3. An electrochemical sewage treatment process

4. Treatment of Olive Oil Mill Wastewater by Fenton's Reagent

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