Tocopherol and Tocotrienol Levels of Foods Consumed in Hawaii
Author:
Affiliation:
1. Cancer Research Center of Hawaii, University of Hawaii, 1236 Lauhala Street, Honolulu, Hawaii 96813, and Department of Nutritional Biology, University of California at Davis, Davis, California 95616
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0623844
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