Molecular Dynamics of Carbohydrate Aqueous Solutions. Dielectric Relaxation as a Function of Glucose and Fructose Concentration
Author:
Affiliation:
1. Drittes Physikalisches Institut, Georg-August-Universität, Bürgerstrasse 42-44, 37073 Göttingen, Germany
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jp0030084
Reference51 articles.
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3. RHEOLOGY OF POLYSACCHARIDE SOLUTIONS AND GELS
4. Some emerging principles underlying the physical properties, biological actions, and utility of vitrification solutions
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