Influence of Fulvic Acids and Copper Ions on Thiram Determination in Water-Reference-Cited by-同舟云学术

Influence of Fulvic Acids and Copper Ions on Thiram Determination in Water

Published:2008-07-23 Issue:16 Volume:56 Page:7347-7354
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Filipe O. M. S.¹,Vidal M. M.¹,Duarte A. C.¹,Santos E. B. H.¹

Affiliation:

1. Department of Pure and Environmental Sciences and CERNAS (Center of Natural Resources, Environmental and Society Studies), ESAC, Bencanta, 3040-316 Coimbra, and Department of Chemistry and CESAM (Centre for Environmental and Marine Studies), University of Aveiro, 3810-193 Aveiro, Portugal

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf800774t

Reference35 articles.

1. Environmental and pharmaceutical analysis of dithiocarbamates

2. Thiram: degradation, applications and analytical methods

3. Information available athttp://www.dgadr.pt/default.aspx(accessed June 7, 2008).

4. Information available atwww.epa.gov/oppsrrd1/REDs/factsheets/0122fact_thiram.pdf(accessed June 7, 2008).

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