Glucosamine Salts: Resolving Ambiguities over the Market-Based Compositions-Reference-Cited by-同舟云学术

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Glucosamine Salts: Resolving Ambiguities over the Market-Based Compositions

Published:2012-09-19 Issue:10 Volume:12 Page:5148-5154
ISSN:1528-7483
Container-title:Crystal Growth & Design
language:en
Short-container-title:Crystal Growth & Design

Author:

Sahoo Subash Chandra¹,Tharalekshmy Anjana²,Ng Seik Weng³,Naumov Panče¹⁴

Affiliation:

1. New York University Abu Dhabi, P.O. Box 129188, Abu Dhabi, United Arab Emirates

2. The Petroleum Institute, P.O. Box 2533, Abu Dhabi, United Arab Emirates

3. Department of Chemistry, University of Malaya, Kuala Lumpur, Malaysia

4. Institute for Chemical Research and the Hakubi Center for Advanced Research, Kyoto University, Uji, Kyoto 611−0011, Japan

Publisher

American Chemical Society (ACS)

Subject

Condensed Matter Physics,General Materials Science,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/cg301276y

Reference37 articles.

1. Osteoarthritis: A review of the cell biology involved and evidence for reversibility. Management rationally related to known genesis and pathophysiology

2. NUTRACEUTICALS AS THERAPEUTIC AGENTS IN OSTEOARTHRITIS

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Glucosamine Hydrochloride and Glucosamine‐Gallic Acid Nanoparticles for the Treatment of Osteoarthritis: Synthesis, Antioxidant, and Anti‐Inflammatory;Journal of Food Biochemistry;2024-01

2. Multicomponent analysis of dietary supplements containing glucosamine and chondroitin: comparative low- and high-field NMR spectroscopic study;Analytical Sciences;2023-10-11

3. Chitin biorefinery: A narrative and prophecy of crustacean shell waste sustainable transformation into bioactives and renewable energy;Renewable and Sustainable Energy Reviews;2023-09

4. Glucosamine Sulphate Potassium Chloride in the Management of Osteoarthritis- Considering Emulgel Dosage Form: A Review;Current Nutrition & Food Science;2023-05

5. The effect of glucosamine and glucosamine caramel on quality and consumer acceptability of regular and reduced salt breakfast sausages;Meat Science;2021-02

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