Hydroxycinnamic Acid Amide Derivatives, Phenolic Compounds and Antioxidant Activities of Extracts of Pollen Samples from Southeast Brazil-Reference-Cited by-同舟云学术

Hydroxycinnamic Acid Amide Derivatives, Phenolic Compounds and Antioxidant Activities of Extracts of Pollen Samples from Southeast Brazil

Published:2011-04-27 Issue:10 Volume:59 Page:5516-5522
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Negri Giuseppina¹,Teixeira Erica Weinstein²,Florêncio Alves Maria Luisa Teles Marques²,Moreti Augusta Carolina de Camargo Carmello³,Otsuk Ivani Pozar³,Borguini Renata Galhardo⁴,Salatino Antonio⁵

Affiliation:

1. Department of Psychobiology, Federal University of São Paulo−CEBRID-UNIFESP, São Paulo, Brazil

2. Agência Paulista de Tecnologia dos Agronegócios/Secretaria de Agricultura e Abastecimento do Estado de São Paulo, Pindamonhangaba, São Paulo, Brazil

3. Agência Paulista de Tecnologia dos Agronegócios/Secretaria de Agricultura e Abastecimento do Estado de São Paulo, Nova Odessa, São Paulo, Brazil

4. EMBRAPA−Agroindústria de Alimentos/Empresa Brasileira de Pesquisa Agropecuária, Rio de Janeiro, Brazil

5. Botany Department, Institute of Biosiences, São Paulo, Brazil

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf200602k

Reference33 articles.

1. Chemical Characterization and Classification of Pollen

2. Chemical composition and free radical scavenging activity of pollen loads from stingless bee Melipona subnitida Ducke