Presence of 2-Furoylmethyl Derivatives in Hydrolysates of Processed Tomato Products
Author:
Affiliation:
1. Instituto de Fermentaciones Industriales (CSIC), C/Juan de la Cierva 3, 28006 Madrid, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf990697b
Reference19 articles.
1. Isolation and identification of a new amadori compound from green tea
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