In Vitro Study of Possible Role of Dietary Fiber in Lowering Postprandial Serum Glucose-Reference-Cited by-同舟云学术

In Vitro Study of Possible Role of Dietary Fiber in Lowering Postprandial Serum Glucose

Published:2001-02-01 Issue:2 Volume:49 Page:1026-1029
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ou Shiyi¹,Kwok Kin-chor¹,Li Yan¹,Fu Liang¹

Affiliation:

1. Research Center of Food Science and Technology, Jinan University, Guangzhou 510632, People's Republic of China, and Department of Applied Biology and Chemical Technology, Hong Kong Polytechnic University, Hong Kong

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf000574n

Reference16 articles.

1. Effects of different glycaemic index foods and dietary fibre intake on glycaemic control in Type 1 diabetic patients on intensive insulin therapy

2. Lipid- and Glucose-Lowering Efficacy of Plantago Psyllium in Type II Diabetes

Cited by 333 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Structure, thermal stability, physicochemical and functional characteristics of insoluble dietary fiber obtained from rice bran with steam explosion treatment: Effect of different steam pressure and particle size of rice bran;Food Research International;2024-07

2. Investigating the physicochemical characteristics and importance of insoluble dietary fiber extracted from legumes: An in-depth study on its biological functions;Food Chemistry: X;2024-06

3. Anti-Diabetic, Anti-Cholinesterase, and Anti-Inflammatory Potential of Plant Derived Extracts and Column Semi-Purified Fractions of Ficus benghalensis;Frontiers in Bioscience-Landmark;2024-05-11

4. A Mediterranean diet improves glycation markers in healthy people and in those with chronic diseases: a systematic review of clinical trials;Nutrition Reviews;2024-05-08

5. Physicochemical, in vitro bile-acid binding and hypoglycaemic properties of red pitaya (Hylocereus polyrhizus) peel pectin;Bioactive Carbohydrates and Dietary Fibre;2024-05