Production of a Monoclonal Antibody against Ochratoxin A and Its Application to Immunochromatographic Assay-Reference-Cited by-同舟云学术

Production of a Monoclonal Antibody against Ochratoxin A and Its Application to Immunochromatographic Assay

Published:2005-09-30 Issue:22 Volume:53 Page:8447-8451
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cho Young-Jin¹,Lee Dae-Hee¹,Kim Dae-Ok¹,Min Won-Ki¹,Bong Ki-Tae¹,Lee Gang-Gweon¹,Seo Jin-Ho¹

Affiliation:

1. School of Agricultural Biotechnology and Center for Agricultural Biomaterials, Seoul National University, Seoul 151-742, Korea, and Food Research and Development Center, Food Service and Distribution Division, Samsung Everland Inc., Yongin 449-912, Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf051681q

Reference28 articles.

1. The effect of cooking on ochratoxin A content of beans, variety ‘Carioca’

2. Rapid, Low Cost Thin-Layer Chromatographic Screening Method for the Detection of Ochratoxin A in Green Coffee at a Control Level of 10 μg/kg

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