High-Performance Liquid Chromatography−Ultraviolet Detection Method for the Simultaneous Determination of Typical Biogenic Amines and Precursor Amino Acids. Applications in Food Chemistry-Reference-Cited by-同舟云学术

High-Performance Liquid Chromatography−Ultraviolet Detection Method for the Simultaneous Determination of Typical Biogenic Amines and Precursor Amino Acids. Applications in Food Chemistry

Published:2009-11-24 Issue:1 Volume:58 Page:127-134
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mazzucco Eleonora¹,Gosetti Fabio¹,Bobba Marco¹,Marengo Emilio¹,Robotti Elisa¹,Gennaro Maria Carla¹

Affiliation:

1. DISAV Dipartimento di Scienze dell’Ambiente e della Vita, University of Piemonte Orientale “Amedeo Avogadro”, Viale Teresa Michel 11, 15121 Alessandria, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9030053

Reference29 articles.

1. Biogenic amines: their importance in foods

2. Improved ion chromatography–integrated pulsed amperometric detection method for the evaluation of biogenic amines in food of vegetable or animal origin and in fermented foods

3. Determination of biogenic amines in cheese using HPLC technique and direct derivatization of acid extract

4. Changes in free amino acids and biogenic amines of Egyptian salted-fermented fish (Feseekh) during ripening and storage

5. Determination of biogenic amines in selected Malaysian food

Cited by 73 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Excipient-related impurities in liposome drug products;International Journal of Pharmaceutics;2024-05

2. Mitigation of microbial nitrogen‐derived metabolic hazards as a driver for safer alcoholic beverage choices: An evidence‐based review and future perspectives;Comprehensive Reviews in Food Science and Food Safety;2023-10-12

3. Disposable electrochemical sensor for tryptamine detection using a graphite sheet electrode modified with poly(toluidine blue);Electrochimica Acta;2023-10

4. Effect of Lactiplantibacillus plantarum X22-2 on Biogenic Amine Formation and Quality of Fermented Lamb Sausage during Storage;Fermentation;2023-09-29

5. Multiplex Detection of Biogenic Amines for Meat Freshness Monitoring Using Nanoplasmonic Colorimetric Sensor Array;Biosensors;2023-08-10