Antioxidant Activity of Glyceollins Derived from Soybean Elicited with Aspergillus sojae-Reference-Cited by-同舟云学术

Antioxidant Activity of Glyceollins Derived from Soybean Elicited with Aspergillus sojae

Author:

Kim Hyo Jung¹,Suh Hwa-Jin²,Kim Jeong Hwan³,Park Sunmin⁴,Joo Young Chul⁵,Kim Jong-Sang¹

Affiliation:

1. School of Applied Biosciences, Kyungpook National University, Deagu 702-701, Republic of Korea

2. Department of Biotechnology, Daegu University, Kyoungsan, Kyoungbook 712-714, Republic of Korea

3. Division of Applied Life Science (BK21), Graduate School, Gyeongsang National University, Jinju 660-701, Republic of Korea

4. Department of Food Science and Nutrition, Hoseo University, Asan 336-795, Republic of Korea

5. Vicell Company, Suwon 440-300, Republic of Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

Reference30 articles.

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