Selective Continuous Monitoring and Analysis of Mixtures of Acesulfame-K, Cyclamate, and Saccharin in Artificial Sweetener Tablets, Diet Soft Drinks, Yogurts, and Wines Using Filter-Supported Bilayer Lipid Membranes-Reference-Cited by-同舟云学术

Selective Continuous Monitoring and Analysis of Mixtures of Acesulfame-K, Cyclamate, and Saccharin in Artificial Sweetener Tablets, Diet Soft Drinks, Yogurts, and Wines Using Filter-Supported Bilayer Lipid Membranes

Published:2001-11-08 Issue:24 Volume:73 Page:5945-5952
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Nikolelis Dimitrios P.¹,Pantoulias Spyros¹

Affiliation:

1. Laboratory of Analytical Chemistry, Department of Chemistry, University of Athens, Panepistimiopolis-Kouponia, 15771 Athens, Greece

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ac010559x

Reference22 articles.

1. Electrophoretic methods in the analysis of beverages

2. Micellar electrokinetic capillary chromatographic determination of artificial sweeteners in low-Joule soft drinks and other foods

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