Infinite Dilution Binary Diffusion Coefficients of Several α-Amino Acids in Water over a Temperature Range from (293.2 to 333.2) K with the Taylor Dispersion Technique-Reference-Cited by-同舟云学术

Infinite Dilution Binary Diffusion Coefficients of Several α-Amino Acids in Water over a Temperature Range from (293.2 to 333.2) K with the Taylor Dispersion Technique

Published:2006-08-29 Issue:5 Volume:51 Page:1705-1710
ISSN:0021-9568
Container-title:Journal of Chemical & Engineering Data
language:en
Short-container-title:J. Chem. Eng. Data

Author:

Umecky Tatsuya¹,Kuga Tomoyuki¹,Funazukuri Toshitaka¹

Affiliation:

1. Department of Applied Chemistry, Institute of Science and Engineering, Chuo University, 1-13-27 Kasuga, Bunkyo-ku, Tokyo 112-8551, Japan

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/je060149b

Reference25 articles.

1. Diffusion Studies on Dilute Aqueous Glycine Solutions at 1 and 25° with the Gouy Interference Method1

2. Diffusion Measurements, at 1°, of Aqueous Solutions of Amino Acids, Peptides and Sugars

3. Diffusion Measurements, at 25°, of Aqueous Solutions of Amino Acids, Peptides and Sugars

4. Temperature Dependence of Diffusion in Aqueous Solutions

5. The Diffusion of α-Alanine in Water at 25°1

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