Inhibitory Effects of the C-2 Epimeric Isomers of Tea Catechins on Mouse Type IV Allergy-Reference-Cited by-同舟云学术

Inhibitory Effects of the C-2 Epimeric Isomers of Tea Catechins on Mouse Type IV Allergy

Published:2004-06-24 Issue:15 Volume:52 Page:4660-4663
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yoshino Kyoji¹,Ogawa Kenjiro¹,Miyase Toshio¹,Sano Mitsuaki¹

Affiliation:

1. Department of Chemistry and Biochemistry, Numazu College of Technology, 3600 Ooka, Numazu, Shizuoka 410-8501, Japan, and Laboratory of Health Science, School of Pharmaceutical Sciences, University of Shizuoka, 52-1 Yada, Shizuoka, Shizuoka 422-8526, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf035476r

Reference18 articles.

1. Novel Antiallergic Catechin Derivatives Isolated from Oolong Tea

2. Inhibitory Effects of Tea Catechins and O-Methylated Derivatives of (−)-Epigallocatechin-3-O-gallate on Mouse Type IV Allergy

3. The Change of Epigallocatechin-3-O-(3-O-methyl) gallate Content in Tea of Different Varieties, Tea Seasons of Crop and Processing Method.

4. Simultaneous determination of twelve tea catechins by high-performance liquid chromatography with electrochemical detection

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